SOYO Summer of Gin

SOYO Summer of Gin

For the second year we at SOYO are running our very special Summer of Gin.

Ten premium gins and serving them to absolute perfection, you can enjoy double servings for just £8*


Sheffield's Very Own - Sir Robin of Lockley - 40.5%

A beautiful distilled artisan gin with tasting notes including juniper and delicate aromas of elderflower. Served with Franklin and Sons Natural Indian Tonic Water with a generous slice of pink grapefruit.

 

Deaths Door - 47%

A versatile gin distilled in America. Three main botanical flavours can be tasted: juniper berries, citrusy notes from the coriander and finished softly with fennel. 

Served with Franklin and Sons Natural Indian Tonic Water with a slice of green apple. 

 

Masons - 42%

A gin made only in Yorkshire, each bottle has its own hand written batch and bottle number. As well as a balance of juniper and citrus, Masons has its own secret botanical blend. 

Franklin and Sons Natural Indian Tonic Water, grapefruit zest and black pepper give this gin a delicious dry finish

 

Star of Bombay - 47.5%

The premium sister of Bombay Sapphire, new tasting notes include Bergamot orange peel and Ambrette seed. Whilst the gin is intense with a range of flavours, to drink it remains light and refreshing. 

Served with Fevertree Elderflower Tonic and a slice of orange peel. 

 

Portobello Road - 42%

This gin was developed at No.171 Portobello Road in London and took nine months and nine botanicals to perfect. Tasting notes include angelica root, orange peel and nutmeg giving it a sweet peppery finish. 

Served with Fevertree Mediterranean Tonic and a twist of pink grapefruit. 

 

Hendricks - 41.4%

Distilled in small batches of 500 litres at a time, there is great care over the artistry of Hendricks. The botanicals that make up this gin include lemon, chamomile and elderflower, but what makes this gin so unique is the infusion of Bulgarian Rosa Damascena and cucumber.

Served with Fevertree Elderflower Tonic and thinly sliced rounds of cucumber.

 

Monkey 47 - 47% *

Distilled in the Black Forest of Germany, Monkey 47 consists of 47 handpicked ingredients, prepared in the extremely soft spring water of the Black Forest. This preparation coupled with the unconventional use of local cranberries creates an unrivalled complexity and quality.

Served with Fevertree Indian Tonic, dehydrated lime and sage.

 

Plymouth - 41.2%

Plymouth is a unique, protected style of gin origination from the city of Plymouth, South West England. Since 1793 it has been distilled from a unique blend of 7 botanicals, soft Dartmoor water and pure grain alcohol at the historic Black Friars Distillery.

Served with Fevertree Mediterranean Tonic, dehydrated lemon and lemon zest.

 

Beefeater 24 - 45%

After a light bulb monument when travelling in Japan Desmond Payne, The Master Distiller at Beefeater, realised tea’s potential as a botanical. This moment created Beefeater 24, which is distilled in the heart of London using 12 hand-selected botanicals including Japanese Sencha and Chinese Green teas.

Served with Franklin & Sons Natural Indian Tonic, dehydrated pink grapefruit and grapefruit zest.

 

Bloom - 40%

Bloom Gin is a floral London Dry Gin, inspired by nature. Master Distiller Joanne Moore, the world’s first female gin Master Distiller, chose the flowers of chamomile and honeysuckle, with the citrus fruit pomelo, to make up the three main botanicals for Bloom giving a delicate drinking experience.

Served with Fevertree Lemon Tonic, strawberry and a mint sprig.


These perfect serves are the ultimate summer refreshment in the warm summer evenings, so make sure you come down to SOYO and try them!


*Note Monkey 47 has a £1 surcharge


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